I love it how the kids choose the largest of kins to cart home. Here's Dot's :
Need I say more?
For the non-yanks reading this (Hi Mum and Shona) pumpkin carving may seem like a simple task. Neigh friend. First of all, if your child has selected a giaganic pumpkin actually cutting the "lid" so you can gut the pumpkin hard - the skin/flesh of Dotties was at least 2 inches thick....then, when she suggested she would like a landscape with clouds, the sun, birds and flowers....then, then it got really hard. Luckily the part that I hate most (the gutting) was done pretty quick by all
We are in manland (Mr Bigs garage) in this photo - look how happy Dottie is scooping the innards out of her sisters pumpkin - thats her pumpkin to the right waiting its turn patiently. Actually when you look at the waiting pumpkin it looks terrified, and when you think about it, wouldnt you be too? Just standing in line watching your pumily get gutted....
Thats why we choose to put the pumpkins out of their misery SWIFTLY and QUICKLY as soon as they are back from the patch
....course, some of the family take this task with a little more zealousness than is "normal"
but it gets the job done. Once they are snuffed out its time to pull the insides out. This allows for maximum light (and stops it from being such a tasty treat by a passing racoon)
Ewwwwwwwwwwwwwwwwwwwwwwwwwwww
Here is Elliott and Dottie carving after gutting
Here is Geneva's Jack O Lantern - old school style
you cant really see Elliotts very well but its a Santa jack o lantern
Yes, Mr Big DID use a drill for the finer detail of a nostril on his jack o lantern - he likes things "just so" with his art
and I just went simple - a monogram of our last name WITH shark bite out the side WITH a scoch of glitter
Then it was fire pit time
I love hearing the fire cracking, its so comforting. Plus, if you move the camera in a disco swirl while its still taking the photo you get this
which I really likies!
Also Mr Big put pork chops in the crock pot with a little jerk seasonings in the morning, and hey presto - pulled pork when we got home. Friends, you may or may not know this about me, but I revere the magical beast that is THE PIG. Yes, its cute - but more importantly....ITS DELICIOUS in so many frickin ways - what other animal gives so much? Bacon, sausage, ham, pork roasts and chops. For me the following wrap was exquiste and most certainly an epicurian delight (yes, I know unknown friend - you would need to remove the jalapenos so you could eat it but then....I would dare you to stop at one)
Saturday heralded the fabulous fun that being parents to teens brings - driving them south to a party or event of some kind in Bothell. Today was spesh, we had two. Elliott had a teen drama get together (see you at Midnight El, Dad is resting comfortably now so he will not fall asleep at the wheel on your return leg) and Gen was at her galpals house for a halloween party. She looked UH-doorable as a flapper gal. Here she is making the perfect "bow" with red lippie
Pearls, check - these are a must for a flapper gal
Feather headband and sequins - check (j'dore the beaded detail)
assume the appopriate pose and voila! Delightful daughter in perfect costume...
I just love this shot (yes, she was almost falling to her death, but sometimes, sometimes - you have to have this type of prediciment to get THE SHOT. I think you will agree - its fantazmic
Once night fell it was time to light the kins - and here is the spook-a-licious results






