On a day when I really needed it an old friend told me he read my blog. I was thrilled when he told me this and then to also ask for my sausage roll recipe - well that was hard proof he REALLY had looked at it. Thanks TJ !
Now comes the embarrassing culinary truth, TJ... World ... Sausage rolls are crazy simple.... Take the ingredient list for example :
Pepperidge farm puff pastry sheets
Jimmy dean sausage
Yeek. I know - 2 items. The hardest part comes next. Assembly:
Unwrap package of pastry.
Rest a while. You deserve a break after all that unwrapping angst
Next flour a hard surface and roll out the pastry sheet so it's about 1/2 as thick as it comes out of the package. Cut in half length ways.
On the first piece put a generous line of sausage (:-) ) in the middle of the pastry length ways. Roll it up, crimp the edges together and slice into chunks. Bake until golden.
These are so delicious. Everyone loves them and I am definatley making then for thanksgiving.
In NZ a lot of people make them more fancy than I.. You can add herbs and onion to the meat - I've even known people that have put chopped apple into the mix. But I like it to be simple.
Thanks TJ for reading. Let me know how the sausage rolls turn out.
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